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Results 21 - 30 of 156 for tapioca flour pie
Sift and measure flour into a mixing bowl. Add ... 10 1/2 inch pie pan or dish. Pare and ... to 425 degrees and bake until the crust is brown.
22. BLUEBERRY PIE
Measure berries and set aside, ... juice, sugar and tapioca. Stir constantly over low ... berries into the pie shell. Cover evenly with thickened ... brown. Cut shortening, flour and salt together with a ... strips for lattice top.
23. RHUBARB PIE
Blend sugar, flour, tapioca and salt. Combine with rhubarb ... a 9 inch pie pan with pastry. Fill with ... oven, 350 degrees and bake 40 minutes.
24. PEACH CRUNCH PIE
Combine peaches, 1/2 cup sugar, tapioca and lemon juice and let ... Cut butter into flour and brown sugar. Add pecans, ... of mixture into pie shell. Add peach mixture and ... degrees for 20 minutes.
Shuck and wash ground cherries. Put tapioca, flour, and butter in the bottom of an 8 inch pie crust. Mix ground cherries, sugar, ... minutes at 350 degrees.
In pie shell, place rhubarb. Sprinkle with sugar, tapioca and Jell-O. Combine topping ingredients ... Bake at 375 degrees for 35 to 40 minutes.
Place mixed berries alternately with sugar, flour, cinnamon and tapioca mixture until pie is filled. Top with crust. ... for 20 to 30 minutes.
Wash rhubarb and strawberries and ... Place in unbaked pie shell. Dot with butter. Top ... awhile and then roll out. Will make 2 medium size pies.
29. BLUEBERRY PIE
Mix sugar, flour, tapioca and lemon juice. Sprinkle over ... blended. Pour into pie crust. Dot with butter. Permit ... brown, about 40 minutes.
30. HUCKLEBERRY PIE
Mix together and let stand ... Make double crust pie shell, fill 9" lined pan ... brown. Cut together flour, salt and shortening until ... Roll out for crust.
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