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Results 21 - 30 of 41 for tail fried
Cut the meat into thin strips. Salt and pepper to taste. Coat with flour and pan fry in oil until done, about 3 minutes.
Heat oil with garlic in large skillet or wok over high heat. Add onion, pepper, mushrooms, snow peas, and water chestnuts; stir fry until ...
Heat oil in a large skillet over medium-high heat. Add pepper and onion and cook 5 to 6 minutes, stirring often, until almost tender. Add ...
24. FRIED CRAWFISH I
In bowl, mix egg, milk ... Dip the crawfish tails in the egg mixture one ... until brown. Drain on paper towel. Serve with homemade dip. Serves 4.
The shrimp can be prepared ... ahead. Leaving the tails attached makes this an easy ... shrimp, leave tail and shell section next to tail attached.
26. SHRIMP ERNIE
Put shrimp on sides in shallow pan. Marinate in refrigerator for 1-2 hours in sauce. Remove sauce so that shrimp is not covered. Broil ...
Here is another great recipe ... been making "Fantastic Fried Chicken" at least once a ... chicken! The Pig Tail is the best way to ... Fantastic Fried Chicken. Enjoy!
Chop up the lobster by ... the body and tail in half lengthwise. Discard the ... Dessert: Orange-Yogurt Chiffon Pie Wine: Macon-Villages Chardonnay
Clean shrimp, leaving the tails on. Combine Bisquick and milk ... drain off. Roll in shredded coconut. Deep fry at 375 degrees until golden brown.
30. HONG KONG SHRIMP
Stir these ingredients together and ... devein shrimp, leaving tails on (for about 3 dozen ... I precook chicken breasts before making filling.
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