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Results 21 - 30 of 44 for syrup candied walnuts
21. CHRISTMAS CANDY
Chop fruit and nuts and ... pan. Cook sugar, syrup and cream to soft ball ... Mix. Pack in pan to extreme corners. Let stand 24 hours to ripen.
Cook sugar, syrup and cream to soft ball ... fingers. This candy keeps well several months. If it looks sticky at first, don't worry; it sets up well.
Combine first six ingredients in a heavy 2 quart saucepan. Stir over moderate heat until sugar is dissolved and mixture reaches a boil. ...
24. CHRISTMAS CANDY
Cook sugar, white syrup and milk to 238 degrees. ... thick. Add nuts and fruit. Stir until it loses its gloss. Spread into a 9x13 greased pan.
25. CANDIED WALNUTS
Cook this mixture to the ... three cups of walnuts. for flavor you may ... or if you prefer instead of the cinnamon a few drops of peppermint.
26. CANDIED WALNUTS
In a 2 quart saucepan, ... ball stage. Add walnuts and flavoring and stir until creamy. Quickly turn out on waxed paper and separate with fork.
Mix and boil to 240 degrees, soft ball stage. Remove and add walnuts, spread on wax paper. Let stand overnight.
28. CANDIED NUTS
Cook 4 minutes to soft ball and pour over nuts.
29. CEREAL CANDY
Combine first 5 ingredients. Cook together cream, syrup, and sugar until it ... Pour over cereal ingredients and press firmly. Cut into squares.
Mix sugar, corn syrup, water and salt. Stirring ... and butter. Add walnuts and stir gently until mixture becomes ... on wax paper and separate.
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