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Results 21 - 30 of 53 for sweetened condensed milk flan
Put all ingredients in blender and blend. Caramel 1/3 cup sugar in the pan you plan to use. Let it run around the bottom of the pan as soon ...
In a heavy non-ferrous pan, heat sugar over low heat, stirring with long handled metal spoon until melted and straw colored. Remove from ...
Preheat oven to 350 degrees. ... Loosen sides of flan with knife. Put plate over pan ... invert. Scrape all the caramel over flan. Then enjoy!
Make brownie mix as directed. Put in flan pan and bake for 20 ... and stir in vanilla, milk and walnuts. Pour into center of brownie. Let cool.
In a bowl mix cheese ... time, then vanilla, condensed milk and evaporated milk. Set aside. ... has been added. Bake at 350 degrees for one hour.
1. Place 1 inch water ... 3. Combine the sweetened condensed milk, an equal volume of ... refrigerate for at least 6 hours, preferably overnight.
27. CHEESE FLAN
Caramelize sugar; coat oven-proof pan ... until smooth. Add sweetened condensed milk, equal amount of water. ... comes out clean. Flan won't be solid until refrigerated. ... the plate. Serve cold.
28. FLAN
Empty the can of condensed milk in the blender. Fill can ... for 30 minutes or less. Flan is done when knife inserted in center comes out clean.
29. FLAN
Bake at 350 degrees for 1 hour and 45 minutes. Make caramel in a double boiler, mix all ingredients for 20 minutes. Check with toothpick.
30. EVEN BETTER FLAN
Heat until bubbles: Beat 6 eggs, just to mix with: Gradually whisk in milk mixture. Follow previous Flan procedure.
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