Sweet Potatoes Pan - Recipes - Page 3

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Results 21 - 30 of 345 for sweet potatoes pan

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21. MASHED SWEET POTATOES

Peel potatoes and cut into quarters. Simmer ... water and return sweet potatoes to pan over still-warm burner (leave burner ... melted. Using a potato masher, mash the sweet potatoes ... desired. About 4 servings.

22. CANDIED SWEET POTATOES

Preheat oven to 375°F. Wash potatoes, do not peel. Place ... eight inch square pan and arrange sweet potatoes evenly in pan; sprinkle ... holiday storage of leftovers.

23. SWEET POTATO ROLLS

Scrub sweet potatoes, peel, quarter and boil ... well greased muffin pans. Let rise in a ... minutes. Remove from pan. Cool completely on wire rack.

24. BAKED SWEET POTATOES

Boil sweet potatoes, drain and cool. Peel ... all purpose aluminum pan. Sprinkle 1/2 Splenda on ... bake for extra five minutes to brown top.

25. SWEET POTATO PIE WITH EQUAL

39% calorie reduction from traditional ... than inverted 9-inch pan. Ease pastry into pan; trim and flute edge Mix sweet potatoes with electric mixer in large ... 24 packets Equal® sweetener. Equal

26. SWEET POTATO POUND CAKE

Preheat oven to 350°F (175°C). ... a 10-inch tube pan. Sift together flour, baking ... fluffy. Add mashed sweet potatoes and vanilla. Beat until well ... flour mixture to potato mixture. Beat on low until ... zest if desired. -frankfurt-oder

27. CANDIED SWEET POTATOES

Bring to a boil all ... melted. Pour over potatoes. Bake at 400 degrees ... After 30 minutes turn over each one and cook for the other 30 minutes.

28. MIX IN THE PAN CAKE

Melt butter in 9-inch square pan. Add remaining ingredients in order given. Mix well with fork. Bake 40-45 minutes at 325 degrees.

29. MIX-IN-THE-PAN CAKE

Melt butter in 9 inch square pan. Remove from heat. Add ... lightly with additional cinnamon. Decorate with walnut halves. Store in refrigerator.

30. OVEN CRISP SWEET POTATO CHIPS

Heat oven to 425 degrees ... inch jelly roll pan. In small saucepan, melt ... and paprika. Peel sweet potatoes; slice into very thin ... 4 to 6 servings.

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