Heat 1 tablespoon butter and ... heat. Add red pepper and snow peas. Cook, stirring ... pepper. When red peppers and snow peas are nearly ... immediately. Makes 4 servings.
1. In large skillet, heat ... 2. Add onions, peppers, and salt. Reduce heat ... refrigerate. This relish keeps well for several weeks under refrigeration.
Cut the chicken breasts in ... Add the chicken, pepper flakes and salt and pepper. ... Add the red peppers, snow peas, water chestnuts, ... serve immediately. 4 servings.