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Results 21 - 30 of 93 for sweet corn relish
Boil corn 5 minutes. Cold dip. Cut ... and simmer 20 minutes (more salt and sugar may be added if desired). Pack into hot jars. Seal at once.
Mix and boil slowly, about 20 minutes. Pack in sterilized jars and seal. I used vacuum packed corn and used 7 cans since the cans were smaller.
In large bowl, mix zucchini, celery, red peppers, corn, and salt. Cover and ... zucchini and corn relish can be refrigerated or frozen ... containers. Makes 2 pints.
24. CORN RELISH
To prepare corn: Boil 5 minutes, cut ... To make corn relish with frozen corn: Defrost overnight ... Follow directions in recipe excluding cabbage.
25. CORN RELISH
Mix all ingredients in large pan. Let boil 15 minutes. Fill jars. Process in a boiling water bath for 10 to 15 minutes. Let set for 1 week.
26. CORN RELISH
Combine all ingredients and boil for 15 minutes. Place in pint jars with lids and process in boiling water for 15 minutes. Makes 5 to 6 ...
Remove husks and silk from corn. Cut kernels from ears. ... minutes or until relish has thickened. Stir in pimento. ... 6 weeks before serving.
28. CORN RELISH
Cut corn from cob deep enough to ... occasionally. Add turmeric and cook five minutes. Pour hot relish into sterilized jars and seal about 5 pints.
29. CORN RELISH
Cook until corn is done. Pour in jars and seal.
In medium bowl combine all ... occasionally. Fill jars to within 1/2 inch of top with hot relish; seal with vacuum-seal lids. Yield 4 cups relish.
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