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Results 21 - 30 of 48 for swanson canned chicken rice
21. LENTIL SOUP
8 quart pot. Buy bulk ... WATER plus 3 cans chicken broth, vegetables, seasonings, sausage. Hold ... and pepper last. Serves 10. Freezes well.
22. RICE PILAF
Brown vermicelli or spaghetti under ... Boil broth. Add rice and vermicelli or spaghetti and ... Sprinkle parsley on top or stir in before serving.
In a large skillet, cook ... pineapple burn.) Stir in chicken a la king, shrimp, and lemon juice; heat through. Serve on rice or chow mein noodles.
Mix chicken in dish, break chicken chunks ... add chicken with rice soup, cream of celery soup and small can of evaporated milk. Mix well ... Remove stir and serve.
In saucepan heat chicken broth, tomatoes, garlic and dried basil to boiling. Add rice; reduce heat to low. ... servings. (A Good Housekeeping Recipe)
In saucepan heat chicken broth, tomatoes, garlic and dried basil to boiling. Add rice; reduce heat to low. ... leaves and pepper. Makes 4 servings.
Cook rice. Add contents of Swanson canned chicken including broth. Add sour cream. Place in dish. Heat in oven at 350 degrees until hot.
Mix together first 6 cans plus 3/4 can of noodles. Put in casserole; top with remaining noodles. Bake at 350°F for 20-30 minutes until bubbling.
Stir all ingredients together in bowl. Place in buttered casserole dish. Bake at 350 degrees for 30-40 minutes.
30. RICE ROMANO
Slowly pour rice into a large bowl carefully ... pan. Add 1/2 can of the tomato paste, stir ... 1 can of chicken broth and cover. Cook over ... great with Italian sausage.
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