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Results 21 - 30 of 3,990 for sugar pickles
In a medium saucepan, bring vinegar to a boil; add remaining ingredients. Boil eggs for 12 minutes; shell eggs under cold running water, ...
About 15 medium size cucumbers, cut in chunks (if small ones are used, pierce with tooth pick or steel fork to keep from shriveling). Make ...
Slice unpeeled cucumbers 1/8-1/4 inch thick. Slice peeled white onions 1/8 inch thick. In a large stockpot, arrange cucumbers in layers, ...
Combine vinegar, sugar, salt and celery seed. ... well in the refrigerator for a long time. Replace the onions and cucumbers as used, if desired.
Thoroughly wash and scrub cucumbers ... remove garlic. Combine sugar, spices, and vinegar; heat ... returns to boiling. Yield: About 7 pints.
Wash and thinly slice the tomatoes and onions. Discard any with blemishes. Sprinkle over the vegetables, one half cup of canning salt. Let ...
Combine spices with vinegar; bring ... minutes. Stir in sugar, stirring until dissolved. Reduce ... Process in a boiling water bath for 10 minutes.
Wash cucumbers and slice lengthwise. ... vinegar, water, salt, sugar and mustard seed. Bring mixture ... using a jar lifter. Yields about 8 pints.
29. PICKLED BEETS
In a saucepan, combine water, vinegar, brown sugar and salt. Heat until almost, ... refrigerator, or process in a boiling water bath for 10 minutes.
Wash and thinly slice unpeeled cucumbers. Measure out 4 quarts. Slice onions and chop garlic cloves. Slice peppers in strips, discarding ...
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