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Results 21 - 30 of 41 for sugar beet syrup
21. PICKLED BEETS
Select small young beets. Cook until tender. Dip ... off skins. Make syrup and boil 5 minutes. Pour ... beets give variety. This makes 3 quarts.
22. PICKLED BEETS
Wash beets. Remove all but 2 ... cinnamon sticks from syrup. Pour boiling syrup on ... headspace. Cover with metal lids and screw bands tight.
Cook syrup. Fill jars with onion and beets. Add syrup, seal. Cool. Will keep in refrigerator.
24. PICKLED BEETS
Choose bright red beets, as nearly the same ... add vinegar and sugar. If vinegar is stronger ... simmering, the pickling syrup and barely cover beets, which ... pints. Chill before serving.
Wash but do not peel the beets. Place in a large ... neck. Put the sugar, vinegar, beet broth, water, ... boil. Boil the syrup for 2 minutes. Ladle syrup ... be seasoned to taste.
26. PICKLED BEETS
Wash and cut off tops to about 1 inch of beet. Cook beets until peeling ... quarters. Make a syrup of the sugar, vinegar, water and spices. ... added and before sealing.
27. BEET PICKLES
Cook and skin beets. Add sugar and spices to vinegar and ... Cover with boiling syrup. If not enough syrup ... Process 30 minutes in hot water bath.
Cook the beets. Combine the rest of ... them to a syrup. Pour the boiling syrup ... hot jars, then seal them. Cold pack them for 10-15 minutes.
29. PICKLED BEETS
Make syrup of water, vinegar, salt, and sugar. Place spices in a ... cook for 5 minutes. Put beets in jars, pour syrup over beets and seal jars.
Cook the beets until tender. Dip them in ... skins. Make a syrup of the above ingredients. Pour ... seal. Process for 30 minutes in water bath.
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