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Results 21 - 30 of 1,280 for stuffed pepper cups
I've doubled this recipe and frozen a portion of it. When I go to use the frozen batch, I added a can of beef broth and another can of ...
Wash green peppers, cut off top and ... top until green pepper is slightly soft. Olives may also be placed inside with meat mixture, if desired.
Preheat oven to 350°F. Place peppers, cut side up in ... with foil. Bake 20 minutes. Remove foil. Bake until cheese is melted, about 10 minutes.
Preheat oven to 350°F. Cut off top of peppers and clean out centers. Fill ... with parsley and garlic salt instead of adding the cheddar cheese.
Chop top off bell peppers (use the extra pieces from ... in preheated 350°F oven for 20 to 30 minutes (or until the top is crispy). Then enjoy!
Preheat oven to 350°F. Grease ... stuff into bell peppers (with tops removed). Place each stuffed pepper into prepared pan. Mix ... bacon over each pepper.
Preheat oven to 350°F. Hollow out peppers, cut off tops for ... sprinkle the tops with cheese. Drizzle sparsely with olive oil. Broil 2-3 minutes.
Preheat oven to 375°F. Core ... of your green peppers. Brush with olive oil, ... Mozzarella cheese over peppers, bake for another 10 minutes. Enjoy!
I like traditional stuffed peppers, but it's heavy, sometimes ... juice, onion, a little oil and dill to taste. Summer IS here, after all... .
Cut tops off bell peppers, remove the core and ... crackers, 1 1/2 cups shredded cheese, parsley, corn and ... is gone. Arrange stuffed peppers in baking dish and ... for 5 minutes. Serve.
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