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Results 21 - 30 of 636 for stuffed cabbage
1. Heat oven to 350°F. 2. Remove core from cabbage. Place whole head in ... appetizers. Just spear them with a frilled toothpick and you're good to go!
Remove core from 1 (3 to 4 pound) cabbage. Separate the leaves and ... pot. Place rolled stuffed cabbage in a layer. Cover ... simmer approximately 2 hours.
Brown beef and drain fat. ... mix. Lay over cabbage in a 9x13 pan. Add ... sauce together, then put in the pan. The sauce gets mixed in better.
Core cabbage; scald in boiling water. ... sauce (homemade or any favorite tomato sauce is fine), mushroom sauce or sour cream just before serving.
25. STUFFED CABBAGE
Dip 12 large or 18 small cabbage leaves in boiling water until ... juice and honey. Cook, uncovered, for 30 minutes. Makes 12-18 cabbage rolls.
Preparation Time: Approximately 20 minutes ... leaves from the cabbage head; set aside the remaining ... 1/3 head of cabbage in this recipe. e
This is an original Hungarian recipe for stuffed cabbage (Töltott Káposzta); it was my ... thoroughly cooked. Add dairy sour cream just before serving.
These are the best stuffed cabbages I've ever had!! Cut core ... shallow baking dish. Pour sauce over top. Bake in 350°F oven for about an hour.
Brown meat with onions. Cook rice. Cover cabbage with water in pot and ... reserved water from cabbage if casserole becomes too dry while baking.
Remove core from cabbage. Parboil 10 to 15 ... about 12 Golabki, depending on size of the cabbage. Filling is also good for stuffed green peppers.
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