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Results 21 - 30 of 86 for strawberry frosting
Dissolve Jello in boiling water. ... whipped. Fold in strawberry mixture and refrigerate until ready to frost cake (angel food cake or regular yellow cake).
Beat butter until smooth. Add ... until smooth. Add vanilla. If frosting is too thick, thin with a little milk or cream. Makes 8 to 10 servings.
Whip at high speed of electric mixer until stiff. Chill 1 to 2 hours. Frost Angel Food cake.
In top section of double ... continue beating until frosting stiffens and holds its shape, ... Generous topping for large angel food or sponge cake.
Combine all in a large ... do not underbeat. Frosting can be refrigerated 2 days and freezes well. Frost cake about 30 minutes before serving.
Blend together salt and butter. ... vanilla and blend into mixture. Spread on cake. This frosting is especially good for Angel food and sponge cakes.
Combine all ingredients, except ice cubes into blender and blend. Gradually add ice cubes and keep cutting blender on and off until all ...
Place frosting and brandy in bowl or ... frosting. Dip into dish with the chopped pistachios. Place on wax paper and refrigerate until ready to serve.
Melt butter in 13 x 9-inch pan, add above ingredients, mix and spread in pan, bake 20 to 25 minutes at 300 degrees. Stir to make crumbly ...
Drain pineapple, reserving 1 cup juice; set aside. Prepare Jello according to package directions; using only 1 cup of the cold water. Stir ...
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