Results 21 - 30 of 99 for strawberry butter

Previous  1  2  3  4  5  6  7  8  9  10   Next

If using fresh strawberries, clean and cap. Put ingredients in blender in order given. Bleand until smooth and creamy. Chill nd keep stored ...

Beat eggs, sugar and oil. Add strawberries with juice. Add dry ingredients. Stir in nuts. Bake at 350 degrees for 50 to 60 minutes. Whip ...

Whip butter and jam until fluffy. Makes 1/2 cup.

Mash strawberries into pulp. Mix 5 cups pulp, sugar and lemon juice and cook until boiling. Turn heat down and simmer for 1 hour. Put in ...

Using a food processor fitted ... Add sugar and butter; process 2 or 3 ... temperature for 2 hours before serving. Do not melt in microwave oven.



Whirl berries (a portion at ... cup extra. Refrigerate up to 3 months. If you would like to freeze follow instructions listed with Apple Butter.

Combine all ingredients and beat until light and fluffy. Spoon into attractive containers. Makes 2 1/2 cups.

Blend all ingredients until whipped to a light fluffy texture. Serve with hot rolls or biscuits.

Combine all ingredients in blender or food processor with steel knife. Whip until light. Makes approximately 2 1/2 cups.

Add all ingredients to softened butter. Make one or two days ahead and keep refrigerated. Serve on fresh breads and muffins.

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index