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Results 21 - 30 of 82 for stewed chicken tomato potato
Layer vegetables in casserole dish. ... top. Put skinned chicken on top of vegetables and ... on top of chicken. Cook at 350 degrees for 1 hour.
22. CHICKEN STEW
Boil, debone and chop chicken. Boil on low all ingredients except chicken for 30 minutes. Then add chicken and cook 30 more minutes.
In 8 quart Dutch oven ... bacon drippings. Cut chicken into bite sized pieces. Combine ... vegetables are tender. Sprinkle with bacon. Makes 6 servings.
Sprinkle salt and lemon pepper on chicken fingers and brown in a ... minutes. Then cover and cook until done, approximately 45 minutes to 1 hour.
Place all ingredients in 13 x 9 x 2 inch baking dish and stir. Cover and bake at 400 degrees for approximately 1 1/2 hours. Stir ...
Place the chicken in a 6 quart Dutch ... occasionally. Stir in the pepper and remaining poultry seasoning and sage. Discard the cheesecloth bag.
Cook and debone chicken; add salt, pepper, butter beans, corn and tomatoes. Cook for about 1 hour. Add potatoes and pepper; simmer for 30 minutes.
Peel and quarter lengthwise the ... everything into a small roasting pan. Cover and bake 1 1/2 hours until chicken is tender in a 350 degree oven.
29. CHICKEN STEW
Cook and debone chicken, saving broth. Add cut ... Keep stirring give stew time to thicken up. Add ... taste and macaroni. Pour up immediately.
Wash and dry chicken with paper towel. Dot bottom ... oven for 1 to 1 1/4 hours or until chicken is done. If you like garlic, you'll love this!
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