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Results 21 - 30 of 350 for stew fry
21. "MULLIGAN STEW
In a very large pot, ... and garlic. Coat stew meat with flour which has ... until all vegetables are done, about 30 minutes. Stir occasionally.
Mix all ingredients together in a large kettle. Bring to boil. Stir frequently. Boil for 10 minutes. Serve.
23. CHIMICHANGAS
TOPPINGS: Shredded lettuce, tomatoes, onions, ... skillet or saucepan, fry filled tortillas in 1/2 inch ... Garnish with your favorite toppings.
24. CHICKEN STEW
Combine flour, salt, pepper, garlic powder and paprika. Add chicken, a few pieces at a time and shake until coated with flour mixture, pour ...
Sprinkle a total of about ... shaking off excess. Fry hen in hot oil, skin ... Spoon extra sauce over the peas and chicken. Makes 4 to 6 servings.
Wash chicken, place in pot and cover with water. Boil. Simmer until meat starts to separate from the bone. Cool chicken. Remove from bones, ...
27. CHIMICHANGAS
In skillet brown beef, onion ... wooden toothpick. Deep fry chimichangas in 375 degrees fat ... warm in 350 degree oven. Serve with condiments.
28. HAMBURGER SOUP
Simmer 1 hour.
Fry bacon and onion. Then add beans and tomatoes. Cook, slowly for at least 1 1/2 hours, covered.
In large pot slice cabbage ... slide off easily from large tablespoon into hot grease. Fry until brown on both sides. This is good with beans also.
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