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Results 21 - 30 of 31 for steak pit
Mix mustard, garlic powder, pepper, chili powder; spread over meat. Cut into 1-inch cubes. Saute onion in oil and butter. Slice olives in ...
In small bowl combine sour cream, salsa, and 1 tablespoon cilantro; set aside. In medium bowl combine beans, cheese, green onions, and ...
Crumble sausage into a large skillet; add steak and cook until meats are ... cheese. Place under a broiler long enough to melt cheese. Serves 6.
24. TOSTADA SALAD
Brown meat; drain. Season to taste with taco seasoning; cool. Combine lettuce, cabbage, kidney beans, corn chips, olives, tomatoes, cheese, ...
25. ITALIAN NOODLES
Fry steak with garlic and/or onion. In ... also. Bake at 350 degrees for 1 hour. Serves 8 to 10. Can be made 1 day ahead of time and refrigerated.
26. VERMICELLI SALAD
Cook vermicelli as directed on package; drain. Mix TexJoy, oil and lemon juice together. Add green onions and olives. Add mixture to ...
Season the steaks with salt and pepper. Heat ... sauce and stir over a low flame for about 5 minutes. Adjust the seasoning and serve immediately.
Chop 1/2 cup olives, keeping ... bacon. Brown cube steaks on one side in fat ... pan. Bring to boiling and cook until thickened. Pour over steaks.
29. FLANK STEAK
Mix ingredients together, except meat. Sprinkle meat with salt, pepper, and garlic powder, then brush on marinade. Marinate for a minimum ...
30. BARBECUED RIBS
Combine ketchup, steak sauce, mustard and lemon juice ... one side of pit. Put grill back in ... barbecue sauce. Serve at once. Can be reheated.
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