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Results 21 - 30 of 49 for steak leftover
In a small bowl, whisk together the vinegar, mustard, horseradish, salt and pepper. Whisk in the oil until emulsified. Whisk in the ...
22. SHIPWRECK
This casserole dish was originally made by women who lived along the Jersey shore. When word was sent that a sea disaster had taken place, ...
Dredge steak in flour and brown lightly. ... before serving. Bake at 250 degrees for 3 or 4 hours. Serve over potatoes, rice or buttered noodles.
Sauté onion and pepper in butter until golden brown. Marinate the brisket in the 2 cups of sauces in a large pan in the refrigerator ...
Trim fat from meat. Cut meat across grain in strips 1/4 inch wide. Heat oil in skillet, if using uncooked meat. Otherwise, omit the oil. ...
Place slices of roast beef on bun. Pour Catalina dressing over beef. Add cheese; cover with other half of bun and microwave on high for 1 ...
27. BEEF STROGANOFF
Cut steak into bite size pieces. Shake ... Stir occasionally. When done, stir in sour cream and Worcestershire sauce. Serve over buttered noodles.
28. STEAK SALAD
Pour dressing over all. Wonderful way to use leftover steak or roast beef. Men love ... with the addition of crusty bread and maybe a light soup.
Saute onion in butter. Add mushrooms. Slice steak thinly. Add steak and seasonings. ... on toast until cheese melts. Serve open faced. Serves 2.
30. RISOTTO
Saute rice and garlic in oil until rice is light brown. Add bouillon, meat, wine and onions. Cover and simmer over low heat for 30 minutes. ...
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