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squash delight
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squash delight
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21.
SUMMER SQUASH DELIGHT
Slice
squash
and onion. In medium saucepan ... stuffing. Bake at 350 degrees for 25 to 30 minutes. Can also use zucchini in place of summer
squash
.
Ingredients: 7 (cream .. onion .. soup ...)
22.
FRESH GARDEN DELIGHT
Saute all vegetables lightly in melted butter. Cover tightly for 10 to 12 minutes and stir occasionally. Sprinkle with seasoning salt, ...
Ingredients: 10 (optional .. salt ...)
23.
KIELBASA DELIGHT A LA DARLENE
Or any combination of the above. Place in broiler pan and pour large can tomatoes over the top. Bake at 350 degrees about 1 hour. Serve ...
Ingredients: 9 (broccoli .. carrots .. kielbasa .. mushrooms .. onions ...)
24.
GARDEN HARVEST DELIGHT
Mix vegetables and garlic together and place into a shallow baking dish, 13"x9"x2". Sprinkle parsley and grind pepper over all. At this ...
Ingredients: 17 (beans .. bouillon .. carrots .. eggplant .. oil ...)
25.
SUMMER DELIGHT
Cook
squash
and onion in boiling water ... and top with rest of stuffing. Bake at 350 degrees for 25 minutes. Sprinkle with parsley. Serves 6-8.
Ingredients: 8 (carrots .. cream .. onion .. soup .. zucchini ...)
26.
EGGPLANT DELIGHT
Pour enough olive oil in skillet to generously cover the bottom. Heat the oil, but do not boil, as high heat will spoil any vegetable oil. ...
Ingredients: 9 (oil .. sm. ...)
27.
CHICKEN DELIGHT
Coat non-stick 10 inch pan ... longer pink. Add
squash
and stir fry until tender. ... 20- 25 minutes. Serve over rice. Makes 4 large servings.
Ingredients: 9 (sauce .. spray .. strips ...)
28.
SESAME BUDDHIST DELIGHT
Lightly saute scallions and sesame ... Lightly steam broccoli,
squash
and pea pods. Add to ... vegetables liberally. Mix thoroughly and serve hot.
Ingredients: 11 (buds .. ears .. oil .. pods .. seeds .. shoots ...)
29.
FRESH GARDEN DELIGHT
Saute all vegetables lightly in melted butter. Cover tightly for 10 to 12 minutes and stir occasionally. Sprinkle with seasoning salt, ...
Ingredients: 10 (salt ...)
30.
SUMMER DELIGHT
Cook
squash
and onion in boiling water ... and top with rest of stuffing. Bake at 350 degrees for 25 minutes. Sprinkle with parsley. Serves 6-8.
Ingredients: 8 (carrots .. cream .. onion .. parsley .. soup ...)
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