Results 21 - 30 of 37 for squash curry

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In large/medium pot or large ... chopped. Add/stir in curry powder, cumin, coriander, ginger, cardamom, ... milk or cream). Serve over hot rice.

Cleanse the separated chicken breasts, ... of Thai" Green curry paste to this mixture. Stir. ... Slice the yellow squash into wedges about 1 1/2-inches ... flakes and roasted peanuts.

The beauty of this recipe ... some of the curry paste for about a minute ... zucchini and butternut squash nearer to the end of ... Serves 3 to 4.

Par boil vegetables that are ... in pan. Add curry and stir until thoroughly mixed. ... coconut milk. Cook 7 minutes. Serve over steamed rice.

In a large frying pan ... zucchini and yellow squash. When it looks cooked ... minutes; add the curry and salt and pepper. In ... Top with grated cheese.



In a heavy bottom pot, ... and garlic with curry for 5 minutes. Add carrot, ... garnished with peanuts and raisins. Add additional curry if desired.

Trim green beans and cut ... pieces. Trim yellow squash and slice; trim cucumbers and ... soft; stir in curry powder and cook 2 minutes. ... or until crispy tender.

Cook onion until translucent. Add spices and stir constantly while cooking 1-2 minutes. Add 1/2 cup water and stir. Bring to boil. Add ...

In large saucepot saute carrots, celery, potatoes, onion, yellow squash, garlic and ginger in ... until crisp-tender. Add curry and saute 2-3 minutes. Add ... chutney and chopped onions.

Saute onion and garlic in small amount of oil in large soup pot or Dutch oven. Add skinned chicken and brown. Add broth and zucchini and ...

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