Results 21 - 30 of 31 for spinach calzone

Previous  1  2  3  4   Next

21. CALZONE
Dissolve yeast and sugar in ... Then sprinkle the spinach on. Roll up like a ... the oil and butter. Ad forks or toothpicks and dip into fondue.

Preheat oven to 375 degrees. ... Spread 1/4 of spinach mixture on each circle. On ... fork. Bake 12 to 15 minutes or until browned. 4 servings.

23. CALZONE
Soften together 1 1/2 teaspoon yeast, 1 tablespoon honey and 1 cup water, at wrist temperature. Add 1 1/2 teaspoon salt and 2 1/2 to 3 cups ...

Cook frozen spinach according to package directions; drain ... oven for 45 to 60 minutes. Let stand 5 minutes before serving. Makes 6 servings.

25. CALZONE
Roll out bread dough (approximately ... spread on dough: spinach, oil, Parmesan cheese, garlic ... the dough. Bake at 350 degrees for 40 minutes.



26. CALZONE
Preheat oven to 400 degrees. Dissolve yeast in cup of warm water. Put in mixing bowl, add oil, salt, and sugar and blend. Then add the ...

27. CALZONE
Soften these ingredients together and ... cup filling. Chop spinach, steam. Saute onion and ... sauce if you like before it is served. Serves 6.

28. CALZONE
Soften together 3 teaspoons dry ... and finely chop spinach. Steam it quickly on ... Combine all ingredients and mix well. Salt and pepper to taste.

29. CALZONE
Dissolve yeast and sugar in lukewarm water. Add the flour and mix thoroughly, add approximately 1 more cup flour. Knead for a few minutes ...

30. CALZONE
Soften yeast, honey and water, ... from oven. Steam spinach until wilted and deep green, ... all ingredients, mix well; salt and pepper to taste.

Previous  1  2  3  4   Next

 

Recipe Index