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Results 21 - 30 of 43 for spicy chinese
For Steak: Makes 1/4" deep lengthwise cuts in steak, spacing 1" apart, then cut crosswise, forming cross hatch design. Place steak in large ...
In a wok or large skillet, cook chicken in hot oil; remove. Cook ginger, garlic, onion for 2-3 minutes. Add remaining vegetables. Add 2 ...
Bring large pot of water to a boil and salt lightly. Boil the noodles in water. Drain well, and toss with bit of corn oil or sesame oil. ...
Place all the ingredients in a pot. Bring to a boil; then reduce heat to moderate, cover and cook until the lentils are tender (about 30 to ...
Combine lettuce, onions, bell pepper, pea pods, and shrimp in large bowl. Crumble dry noodles from soup mix over mixture. Combine seasoning ...
In a food processor fitted ... soy sauce, sugar, Chinese vinegar and chili paste. Process ... Quite good...add more chili paste to make it hotter.
If using fresh Chinese noodles, place noodles in boiling ... Garnish each serving with sesame seeds. Scallions or pea pods also make a nice addition.
In medium sized bowl, combine lemon juice, soy sauce, mustard, vegetable oil, and pepper. Add chicken and toss well. Cover and refrigerate ...
Heat oil in wok or skillet at high heat and sauté tofu for 3 minutes. Reduce to medium and add garlic, curry, dill weed, turmeric, ...
In a small bowl, combine ... drain. Pour the spicy sauce into a large serving ... sprinkle chopped cashews on top and serve at once. Serves 4.
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