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Results 21 - 30 of 112 for spicy chili
Brown meat with onion, celery and garlic salt. Drain off fat, add tomatoes, chili powder and sugar. Simmer 1 hour. Add beans and cool 1/2 hour.
22. SPICY HOT CHILI
In large saucepan cook meat, ... beans, tomato juice, chili peppers, Worcestershire, paprika, sugar, salt, ... 20-30 minutes. Makes 4-6 servings.
Heat oil in a large ... garlic. Add Thai chili, bean sprouts and scallions. ... ingredients. Toss together until well mixed. Adjust seasoning to taste.
In 3 quart covered microwave ... garnish with fresh coriander. Note: For milder flavor, reduce amount of chili powder or use mild picante sauce.
Combine tomatoes, onion, red peppers, hot peppers, sugar, salt, Tabasco sauce, crushed red pepper. Cook gently for 45 minutes. Tie spices ...
Brown ground turkey with onions ... crushed tomatoes. Sprinkle chili powder over generously or to ... Serve with chunks of cheese and crackers.
Brown meat; drain grease and ... cheese on top (optional). For spicier chili, add 1/4 teaspoon more of all the spices, except the salt and garlic.
Brown sausage and ground beef. Drain. Place in warmed crock pot. Add Rotel and cream of mushroom soup. Cut and cube cheese; add either in ...
Heat wok or 12-inch skillet ... crisp-tender. Stir in chili puree; cook and stir about 30 seconds or until hot. Serve with rice. Yield: 4 servings.
Combine all ingredients. Bring to ... canner. Yields about 8 pints. NOTE: Spicy Chili Sauce is not a bright red color because ground spices are used.
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