Sparerib Marinade - Recipes - Page 3

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Results 21 - 30 of 49 for sparerib marinade

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21. CHINESE BARBECUED SPARERIBS

Place ribs in single layer ... roasting pan. Make Marinade: Combine all marinade ingredients; ... both sides of spareribs. Refrigerate, covered, overnight. Next ... as an hors d'oeuvre.

22. SAUCY RIBS

In large non-aluminum saucepot, combine spareribs, water to cover, onion, ... minutes. Meanwhile, combine marinade ingredients. Drain ribs, arrange in ... 620 calories per serving.

23. ROASTED SPARERIBS IN GARLIC HOISIN SAUCE

Make the marinade. In a shallow baking ... marinade, add the spareribs and turn to coat. Marinate ... often) 45 minutes to 1 hour. Serves 4-6.

24. KOREAN SPARERIBS

Place spareribs in Dutch oven; cover and ... pan. Brush with marinade. Bake in 400°F oven ... Brush with marinade several times while baking.

25. BARBECUED SPARERIBS

Marinate spareribs at room temperature for 1 ... Remove lemon from marinade. Broil spareribs for 20 ... frequently with the marinade. Serves 6.

26. SPARERIBS

Wash and cut ribs into ... ribs from the marinade mixture, add the tomato paste ... mixture, turn ribs and continue to cook until the ribs are done.

27. BARBECUED SAGE SPARERIBS

Place ribs in oven; cover ... drain and reserve marinade. Grill ribs, uncovered, over ... marinade to a boil; stir constantly. Brush over ribs.

28. BARBECUED SAGE SPARERIBS

Place ribs in a Dutch ... temperature. Drain, reserving marinade. Grill ribs, uncovered, over ... boil, stirring constantly. Brush over the ribs.

29. HOISIN BBQ'D SPARERIBS

Mix honey, hoisin, lite soy, ... plastic bags, pour marinade over ribs. Turn to coat, ... marinade can be used also for chicken or roast pork.

30. SPARERIBS IN BEER

Combine beef, brown sugar, vinegar, ... roasting pans, pour marinade evenly over ribs; turn ribs ... back ribs cannot be acquired. Yield: 8 to 16.

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