Results 21 - 30 of 165 for spaghetti mushroom salad

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Cook spaghetti until done (add a little oil to the water). Rinse in cold water. Mix with other ingredients. Refrigerate - better to set overnight.

Cook spaghetti noodles and drain. Rinse with ... pieces. Open the mushrooms and olives. Add all ingredients ... couple of hours before serving.

Cook spaghetti al dente (just tender), drain. ... dressing. Refrigerate overnight. Just before serving, add desired amounts of fresh vegetables.

Add Fritos when ready to serve.

Sauté first 4 ingredients until ... is.) Serve over spaghetti (individual servings) and top with ... Serves 4 to 6. Can freeze. Can do ahead.



Cook spaghetti according to package directions; drain, ... serving. Place mixture in a lettuce lined glass salad bowl to serve. Yields 6-8 servings.

Make one day in advance ... Cook and drain spaghetti and run cold water over ... in the refrigerator and not necessarily what is mentioned here.

Cook spaghetti according to package instructions. Drain, ... well. Refrigerate. (Be sure and stir or shake before serving, if made ahead of time.)

Cook pasta, drain and rinse ... water chestnuts, peas, mushrooms, carrots and onions. In ... Refrigerate until serving. Yield: 20 to 25 servings.

Mix and add 1 package Good Season Italian Dressing (prepared as directed) and 4 Tbsp. Salad Supreme Seasoning.

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