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Results 21 - 30 of about 890 for soy chicken stir fry
Wash and cut chicken into bite-sized pieces. Combine first ... Marinate chicken in soy sauce for 10 minutes or ... to prevent crowding. Stir-fry until brown. Remove from skillet ... rice. Makes 4 servings.
Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and pepper. Stir chicken into marinade and mix to ... chicken to skillet. Stir-fry about 5 minutes. Add reserved ... desired. Makes 4 servings.
In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside. ... garlic and pepper; stir-fry 30 seconds. Add chicken, stir-fry until firm and ... 3 minutes. Serves 4.
Stir fry chicken in hot oil in large ... done. Mix broth, soy, cornstarch and sugar. Add ... Prepare rice. Serve chicken mixture over hot rice.
25. CHICKEN STIR FRY
Mix garlic, sugar, water and soy sauce together in a large bowl. Cube chicken and place in marinade. Let ... and add broccoli, stir. Mix in the cooked ... with your favorite salad.
Put oil in a deep ... medium heat. Chop chicken into slices or chunks. Chop ... and wine with soy sauce. Add wine mixture to ... till soft (cover). Stir in 1 teaspoon butter when ... Serve chicken stir fry on a bed of rice. Serves 4.
Combine onion, garlic, soy sauce, oil, wine, and honey; mix well. Arrange chicken in shallow baking dish; pour ... until tender. Cook stir-fry vegetables and place on platter. ... Sprinkle chopped parsley over.
Or Bird's Eye frozen vegetable ... 2 cups). Prepare chicken and vegetables by cutting into ... and top with soy sauce or teriyaki sauce. Serves ... cauliflower can be added.
1. Cut chicken into 1 inch squares. Combine ... small bowl, combine soy sauce, cornstarch, sherry and sesame oil and stir well. 4. In a large ... and ginger and stir-fry 2 minutes. Add asparagus and ... rice. Makes 4 servings.
Marinate chicken in 1 tablespoon soy sauce. Combine ingredients for stir fry sauce; set aside. Blanch snow ... minutes. Serves 4, 355 calories.
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