Results 21 - 30 of 41 for soy bean salad

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Mix all ingredients in baking dish and bake 1 hour at 350 degrees, uncovered.

Wash the bean sprouts; pour the French dressing ... all the other ingredients and serve cold. This is good and nice when you haven't any lettuce!

Steam beans until tender crisp (about 3 ... In a large salad bowl, toss the beans with ... mushrooms. Whisk together soy sauce, sesame oil, garlic, honey, ... toss. Yields 6 servings.

Break vermicelli into 2-inch pieces. ... Drain. Mix mayonnaise, soy sauce, salt, mustard, garlic powder, ... Stir in vermicelli, bean sprouts, mushrooms, celery, green pepper, ... separate. Stir into salad. Refrigerate 3 hours. Stir ... to serving. Serves 8.

Trim beans, steam lightly until crisp ... whisk together remaining ingredients. Pour over vegetables and mix well. Chill for at least 4 hours.



For dressing, mix together mayonnaise, soy sauce, garlic powder, salt and ... remaining ingredients for salad. Marinate salad in dressing ... peanuts or cashew nuts.

Combine all vegetables in large ... dressing can be used) and soy sauce to taste. Pour marinade over vegetables and refrigerate several hours.

Saute water chestnuts in oil until golden brown; add soy sauce, frozen green beans and sugar. Cook over low ... fork as they defrost. Serves 6-8.

Make marinade of vinegar, sugar, oil, soy sauce and celery salt. Marinate beans, onion and water chestnuts overnight. Serves 6 to 8. Doubles well.

Roast and then grind up ... from fresh green beans and cook in boiling salted ... dish. Combine saki, soy sauce and sugar. Pour over the beans and mix well.

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