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Results 21 - 30 of 465 for soups rosemary
Heat chicken stock in 6 ... seasoning. Ladle into soup bowls and garnish with spoonfuls of sour cream and rosemary and thyme leaves. ADVANCED PREPARATION: ... Serves 6 to 8.
Put all ingredients in a ... 2 T. each rosemary and thyme, but we used ... adjust to your own taste. We also added 2 cloves minced fresh garlic.
This soup is extremely nutritious and is ... carrots. Add spices and simmer for several hours. One hour before serving, add milk and rice. Enjoy!
Brown ground meat (your choice) ... aside. Heat large soup pot add oil, onion, celery ... potatoes, meat, thyme, rosemary and salt and pepper to ... crostini and dill relish.
Combine all ingredients except beans, salt and pepper in slow cooker. Cover and cook on high 8 hours. Stir in beans and season to taste ...
Cut and slice onions, put ... pot, add milk, rosemary, mustard seeds, salt, pepper, ... into chunks and add approximately 1 hour before done.
27. BEETROOT SOUP
In a baking tray, place all of the herbs and vegetables except beets. Spread evenly over the bottom and season lightly. Add sufficient ...
Sauté onions, mushrooms, minced garlic and dried rosemary in butter. Pour in 6 ... over low heat. Season with salt and pepper, to taste. . Morgan
29. TURKEY SOUP
In dutch oven or large heavy sauce pan, add olive oil, bacon and sausage and saute at medium heat until browned. Add turnips and onions and ...
In a large Dutch oven, ... medium heat. Stir in cream, rosemary, salt and pepper until mixture is heated throughout. Serve warm. Makes 8 portions.
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