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Results 21 - 30 of about 850 for soup carrot
In a 3-4 quart pan ... heat. Combine butter, carrots, celery, onion and garlic. ... food processor, whirl soup, a portion at a ... Chardonnay. Approximately 110 calories.
Peel and cube carrots and potatoes. Melt butter in ... hot or cold. Garnish with parsley or chopped scallions if desired. Serves 8 to 10 people.
Bake potatoes at 350°F for ... onions, garlic and carrots in vegetable oil. Add salt. ... too thick. Add a little water. Enough for 8 people.
Cook carrots and leeks in butter 15 minutes. Stir in rest of ingredients and simmer 20 minutes.
Mince onion and saute in butter. Chop carrots and cauliflower. Add to onions. ... are tender. Puree soup in processor blender. Season to ... Sprinkle with minced parsley.
Melt butter in saucepan; add ginger, carrots and leeks. Saute until leeks ... dollop of sour cream and garnish. This soup is good cold or hot.
Peel and slice the potatoes, carrots and onion; add to boiling ... Add the vegetables and liquid. Taste. Add salt and pepper. 6 to 8 servings.
Melt butter in large, heavy ... longer. Stir in carrots, potatoes, and chicken stock. ... tender. Strain the soup, reserving the liquid and ... coriander or mint leaves.
Melt butter, saute onion. Dissolve ... to onion, potatoes, carrots. Add spices. Simmer. Stir ... flour. Stir into soup. Heat and stir until slightly thickened.
Melt butter in pot, add ... 25 minutes. Add carrots and stock and bring a ... 30 minutes. Pour soup through strainer. Transfer solids to ... stock to desired consistency.
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