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Results 21 - 30 of 30 for solo poppy seed filling
21. POPPY SEED CAKE
Cream oil, sugar and eggs ... and fluffy. Add Poppy Filling. Blend in vanilla. Sift ... Stays nice and moist in refrigerator for quite some time.
22. POPPY SEED CAKE
Combine dry ingredients. In bowl mix milk, oil, eggs, Solo filling. Blend. Add dry ingredients. ... pan. Bake at 350 degrees for 1 to 1 1/2 hours.
23. POPPY SEED CAKE
Beat eggs and sugar together ... Then add poppyseed filling. Beat all ingredients until ... degrees for one hour and fifteen minutes or until done.
24. POPPY SEED BREAD
Dissolve yeast in water, sugar ... on 1/2 can poppy seed filling, roll up, make several ... 45 minutes in 350 degree oven (until golden brown).
25. POPPY SEED CAKE
Beat eggs and sugar. Add ... blended. Blend in poppy seed filling. Bake in an ungreased ... sugar or thin butter king or serve with whipped cream.
26. KOLACHIES
Dissolve yeast in warm water. ... Place 1 teaspoon filling on square of dough. Seal ... degrees for about 25-30 minutes. Heat until smooth and thick.
27. HAMANTASHEN
Combine flour, sugar, yolks, lemon ... rolling pin. Combine filling, wine, orange and nuts. ... circles. Place 1 tablespoon of filling in center.
Mix all ingredients together for about 5 minutes on medium speed with electric mixer. Pour into a greased angel or bundt pan and bake 50 to ...
29. POPPY SEED BREAD
Mix in order given. Add dry ingredients with buttermilk and soda. Pour into 2 well greased and floured bread pans or 4 small ones. Bake at ...
30. POPPY SEED CAKE
Cream butter and sugar until light and fluffy. Add Solo poppy filling; add egg yolks one ... decorated cake with powdered sugar sprinkled on top.
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