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snickers pie
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snickers pie
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21.
SNICKERS PIE
Mix all together very well. Put into
pie
plate, freeze. Remove from freezer ... butter. Can also use butterscotch pudding and vanilla ice cream.
Ingredients: 5 (grapenuts .. whip ...)
22.
SNICKERS PIE
Mix together well. Put in 8 x 8 pan and freeze. Cut into equal portions. (1/8 serving equals 1/2 pro, 1/2 milk, 1/2 bread, 1/2 fruit, 1/2 ...
Ingredients: 5 (cereal .. milk ...)
23.
VIRGINIA PEANUT CANDY PIE
Beat cream cheese in large ... into cooled baked
pie
shell. Warm fudge topping slightly. ... minutes at room temperature. Cut with sharp knife.
Ingredients: 8 (milk .. vanilla ...)
24.
AWARD - WINNING KING'S SOLOMON'S MINE PIE
In sauce pan combine candy and 2 tablespoons milk. Melt over low heat, stirring. Prepare crust according to directions; adding 1/3 cup ...
Ingredients: 9 (bananas .. bars .. juice .. milk .. peanuts .. whip ...)
25.
CARAMEL NUT CRUNCH PIE
Heat oven to 375 degrees. ... butter in 9-inch
pie
plate, using fork; press firmly ... by caramel and fudge sauces, warmed. Makes 12 servings.
Ingredients: 7 (bars .. sauce ...)
26.
ICE CREAM PIE
Chop cookie in small pieces and line a 9 inch
pie
pan. Cut
Snickers
into small pieces. Add to ... freeze. Serve each piece with toppings or plain.
Ingredients: 5 (bars .. cookies .. cream ...)
27.
CANDY BAR PIE
Place candy bar pieces in the pre-cooked pastry shell; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, ...
Ingredients: 9 (chips .. cream .. eggs .. pieces .. sugar ...)
28.
CANDY BAR PIE
Cut candy bars into 1/4-inch pieces and place in the pastry shell; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. ...
Ingredients: 9 (chips .. cream .. eggs .. sugar ...)
29.
CARAMEL NUT CRUNCH PIE
Heat oven to 375°F. Mix ... over top of
pie
. Freeze at least 4 ... chunks, and accompanied by caramel and fudge sauces, warmed. Makes 12 servings.
Ingredients: 7 (bars .. sauce ...)
30.
CARAMEL NUT CRUNCH PIE
Heat oven to 375 degrees. ... butter in 9-inch
pie
plate, using fork; press firmly ... by caramel and fudge sauces, warmed. Makes 12 servings.
Ingredients: 7 (bars .. cookies .. sauce ...)
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