Results 21 - 30 of 140 for snicker bars

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Crush frozen candy bars in wrappers with hammer. Dice apples with skin on. Toss all ingredients into Cool Whip and stir.

Combine first three ingredients; fold in the apples. Refrigerate before serving.

Chop up and mix together. Can be mixed the night before so the caramel mixes up through it.

Melt candy bars over low heat or in ... melt). Pour into the pie crust and chill until firm (several hours). Slice and top with whipped topping.

Mix all ingredients together and spoon onto ungreased cookie sheet. Bake at 350°F for 8 to 10 minutes.



Sift together dry ingredients. Mix ... except for the Snickers, in a large mixer ... Gradually add the 10X sugar and beat until smooth and fluffy.

Mix right before serving. Stir the pudding with 1 cup milk until thickened. Add Cool Whip. Stir in all other ingredients.

Combine 1 1/2 cups milk, ... Fold in candy bar chunks. Spread in baked pie ... Babe Ruth, 3 Musketeers, or your favorite candy bar may be used!

Mix first 4 ingredients in mixer, then stir in cereal. Pour into 8 inch square pan. Cover and freeze. Makes 4 servings.

Mix ice cream, Cool Whip ... Freeze and cut into 8 bars. Each bar = 1/2 fruit, 1/2 protein, 1/2 bread, 1/4 milk, 1/2 fat, 30 optional calories.

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