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Results 21 - 30 of 77 for smoked salt pork
Make the meatballs: In a bowl, combine well the pork, the ham, the onion, ... the paprika, the salt, the pepper, and the ... Makes about 40 meatballs.
22. OVEN KALUA PORK
Preheat oven to 350 degrees. Rub pork with liquid smoke and 1 1/2 tablespoons of the salt. Wrap pork with foil, ... remaining salt. Makes 12 servings.
Slice potatoes and onions 1/4-inch ... sprayed with Pam. Salt and pepper potatoes. Add cream ... Cheez Whiz. Put pork chops on top. You may ... 375°F for 1 hour.
Core, seed, and chop fine. ... along with the salt, ginger, pepper, and cloves ... the loin of pork, taking care not to ... Puree; brush on meat.
Cut pork into thin strips. For dressing, ... and emulsified. Add salt and pepper. For cabbage, cook ... pork strips. Pass the dressing. Serves 4.
26. BBQ LOIN OF PORK
To prepare sauce, combine honey, ... remaining ingredients except pork. Reduce heat to low ... 12 servings. Liquid Smoke or Natural Hickory Seasoning gives good a smoky flavor.
Brown the pork in a large pot. Add ... mixture, 3 cups water and the rice. Season with salt and pepper and cook until done. Add onion tops and serve.
Choose a nice piece of pork chop. In the center and ... and insert the smoked sausage in this cut. Place it on a baking tray, add salt and a little cooking oil ... the center and serve.
Brown the pork in a large pot. Add ... mixture, 3 cups water and the rice. Season with salt and pepper; cook until done. Add onion tops and serve.
In a large saucepan, combine pork and beans, water, tomatoes, onion, celery, chili powder and salt. Bring to a boil. ... through. Makes 8 cups.
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