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Results 21 - 30 of 36 for smoked rubs
After rinsing off with water ... choice of commercial rub (Gates is great). You should ... done when the meat is pulling away from the bones.
Thoroughly clean the slab of ... and apply Dry Rub or whatever seasoning you desire. Smoke or Grill the slab as ... overwhelming to the taste. Enjoy.
23. BURNT ENDS
Preheat your smoker for indirect ... the most complementary smoke flavor. In a small bowl, ... sides with the rub mixture. When your smoker is ... well incorporated. . B.
Mix vegetable broth, water, 1/2 ... on broth mixture. Rub liquid smoke on both sides of brisket ... against the grain. Super moist and flavorful!
Prepare smoker for cooking, heating ... brisket with spice rub on both sides and then place in smoker. Smoke for 8 hours. Remove brisket ... lean section of smoked brisket and then chop into ... served on a sandwich.
Preheat your barbecue grill to ... the tomatoes and rub olive oil over each tomato. ... several hours or overnight while the flavors develop. Enjoy!
Blend together. Soak hickory chips ... 1/4 cup Brisket Rub; rub thoroughly into meat. ... thumb is to smoke brisket 1 hour and 15 ... airtight container. Mix together.
Sprinkle beef both sides with salts and seasonings, sugar and rub in well. Wrap tightly in ... hour at 350 degrees. Slice and pass extra sauce.
Combine all ingredients in large ... and/or black pepper. Rub pepper into meat. Do NOT ... with sauce. Turn and baste about every hour until done.
30. BARBECUED BEEF
Place brisket in Pyrex dish, sprinkle with salts, rub with liquid smoke (I just pour it over ... 1/3 pound per person - serves 12 to 15 people.
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