Results 21 - 30 of 146 for smoked ham hock soup

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Wash beans and cook with ham hocks in large kettle in about ... Add this gravy to soup and cook about 5 minutes longer. Salt and pepper to taste.

Wash beans and soak overnight. Next day, simmer beans with ham hocks and water for 1 1/2 ... 16 minutes. Add liquid smoke to taste. Serves 16.

Place all beans except limas ... Cover sausage and ham hock with the 4 cups water ... rings. Add to soup along with ham and vinegar. Simmer again a few minutes.

Wrap herbs in piece of ... 4-5 hours. Remove ham hocks, if used, and discard, ... and add cream. Cook on high for 15 minutes. Serving Size: 10

For 4 servings you will ... Dutch oven combine ham hocks or ham bone, leeks, carrots, ... Return meat to soup. Stir in parsley and ... from an economical smoked picnic shoulder works very well, ... 1/2 to 3 hours.



Cover peas with water and soak overnight. Next day, bring peas to boil. Cover pan, remove from heat and soak one hour. Saute salt pork in ...

Wash beans and place in ... 1 hour. Add ham hocks (cut up) and cook for ... leave in the soup or you can discard the ... French bread and red wine.

Sort beans and wash thoroughly; ... Drain. Combine beans, ham hock, boiling water, bay leaf, ... in milk; heat thoroughly. Yield: 12 servings.

In a 6-quart Dutch oven, ... are tender. Remove ham hocks or ham bone. When cool, ... Return meat to soup. Cook slowly until soup ... usually another 30-45 minutes.

For 6 servings you will ... and pepperoni. Add ham hock, tomatoes (coarsely chopped, with ... with a little soup liquid). To soup add pasta ... 1 hour or more.

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