Slovak Food - Recipes - Page 3

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Results 21 - 30 of 42 for slovak food

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21. SLOVAK FRIED CABBAGE AND NOODLES

Cut 1/4 pound bacon into 1/2 inch pieces. Brown in large frying pan. Add 1 medium onion, sliced. Stir until golden. Add 1/2 head cabbage, ...

22. SLOVAK KOLACHY

Combine butter, cream cheese, and flour in a large mixing bowl; cut together with pastry blender until like coarse crumbs. Beat egg yolks ...

23. SLOVAK CRESCENT COOKIES

Cream butter, add sugar and other ingredients gradually. Blend well by the teaspoon, shape dough into crescents. Place on ungreased baking ...

24. SLOVAK HALUSKI KAPUSTOU

In skillet, brown onion in butter. When browned, add salt, pepper, paprika and cabbage; simmer 5 minutes covered. Add a little water ...

25. SLOVAK NUT ROLL

Dissolve yeast in warm milk. Combine flour, salt, butter, and sugar. Add eggs, sour cream and yeast mixture; mix well to a stiff dough. ...

26. SLOVAK KOLACKY

Work cream cheese, butter, flour and salt as for pie crust. Moisten with milk. Knead lightly until smooth. Divide dough into 4 balls. Wrap ...

27. SLOVAK DUMPLINGS

Beat eggs, add milk, dry ingredients to the egg mixture, this will make a stiff dough. Shape into small dumplings and roll in flour drop ...

28. SLOVAK KOLOCKE

Cut Crisco into flour (as you would for pie crust). Dissolve yeast in lukewarm milk. Add to flour mixture along with beaten eggs. Mix well. ...

29. SLOVAK KOLACHE

Stir or mix all these ingredients as for bread dough. Let rise; punch down and let rise again and then roll out into squares about (2 x 2 ...

30. SLOVAK JAM SQUARES

Cream butter and sugar; add vanilla and egg yolks and cream together. Add sifted flour, baking powder and soda and mix. Gather up dough and ...

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