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Results 21 - 30 of 45 for sizzling foods
Cook rice, keep warm. Saute vegetables in oil until tender. Add sausage and season to taste. Heat thoroughly. Mix 1/2 cup Parmesan cheese ...
Saute vegetables in oil until tender. Add sausage and season. Heat thoroughly. Add cheese and serve over rice.
Divide the hamburger into 8 parts. Shape each part into a patty about 1/4 inch thick. Place the patties on grill 4 inches from hot coals. ...
This is the way to ... sizzle; as it's sizzling, add the tablespoon of ... can't find it there, then try a Mexican market and they should have it.
25. CAJUN DIRTY RICE
Pan fry the ground meat ... meat. When the sizzling fades, add the mushroom steak ... defrost the mix by heating it and add the rice or cornbread.
Combine yolks, lemon juice, salt, cayenne and parsley (if desired) in blender or food processor and mix 5 seconds. With machine running, ...
Cut steak into small strips and brown. Just a little in the oil. Then combine wine, soy sauce, sugar and salt and pour over steak. Cover ...
We've been using this recipe for at least 4 generations. It makes a wonderful sandwich with horseradish, mayonnaise, tomatoes and onion, or ...
29. FISH CAKES
Quantities are up to you. One pound of potatoes and one pound of fish would make enough for 4 servings. Boil and mash potatoes as usual. In ...
30. EASY ONION RINGS
Start to heat 3 to 4-inches oil in pot to 375°F or until you get a good lively sizzle out of a drop of batter. No thermometer is necessary, ...
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