| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 81 for sirloin tip steak
Sprinkle steaks, both sides with coarse ... and become thicker, about 10 minutes. Grill steaks to desired doneness, drape sauce over the steaks.
Score edges of steak (one-inch intervals). Heat grill. Combine ... remaining butter mixture to drizzle over finished steak just before serving.
Trim excess fat. Place on ... 3-5 minutes. Turn steaks after cooking to your liking. ... remaining ingredients. Spread steaks with blue cheese butter.
Lightly score edges of steak. Preheat grill or broiler. ... Cut thin slices across the grain. Baste reserved butter mixture over steak. Serves 6.
Combine first 6 ingredients, mixing ... dish, and add steak. Marinate in refrigerator 4 ... Worcestershire, and pour over steak. Yield: 6 to 8 servings.
Heat a small pan over medium heat. Add the oil and gently saute the onions until translucent. Add the cooked baby artichokes, olives, ...
Tenderloin steaks, 3/4" thick, with pockets ... tomatoes. Serve with sauce over the steak and garnished with chopped parsley. Yield: 8 servings.
28. SIRLOIN STEAK
Beat raw egg, add 1/4 cup water, salt and pepper and garlic powder. Pound meat, dip meat into egg mixture, dip into bread crumbs. Fry in ...
Serves 2. Melt butter and ... high heat. Add steaks and sear on each side. ... cream, horseradish, mustard and pepper to taste. Spoon over steaks.
Sprinkle both sides of steak with above seasoning. Place on ... diagonally across grain into thin slices. Serve with baked potato and grilled veggies.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables