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Results 21 - 30 of 37 for shrimp stir fry noodles
21. SHRIMP CHOW MEIN
Thaw shrimp, if frozen; halve large ... the boiling water; stir into soy sauce. Set aside. ... until hot. Stir fry shrimp in hot oil 5 ... or chow mein noodles. Pass additional soy sauce, if desired. Makes 4 servings.
22. SZECHUAN SHRIMP
Thaw shrimp, if frozen. Peel and ... a small bowl, stir together the water, ketchup, soy ... ginger (if using); stir-fry for 30 seconds. Add shrimp. ... Serve with rice noodles. If desired, garnish with ... peppers. Makes 4 servings.
Pour the oil in a ... to smoke. Quickly stir in onion, then shrimp, chicken and pork. Once ... all the vegetables. Stir-fry-toss 1 to 2 minutes. Add the noodles, soy sauce and seasoning. ... and put it aside.
24. PANCIT PALABOK
Fry garlic in oil in a ... Simmer. Add tofu. Stir and simmer for 10 minutes. ... let boil. Add shrimps. Stir and cover. Turn ... chicken stock. Drain noodles from cold water where it ... sliced hard boiled eggs.
Heat 2 tablespoons oil in ... and chilies and stir-fry until tender. Add barbecued pork, shrimp, squid and sausage and ... wok. Cut rice noodles into 1/4-inch wide strips. Heat ... if preferred. Serves 8.
26. PANSIT (BIHON)
In a wok or a ... garlic and pork. Stir fry 5 minutes or until pork is cooked; then add shrimp and cook another 2-3 minutes. ... Serve hot with lemon.
Cook noodles according to package directions. Drain ... but not brown. Stir in flour, salt and dillweed. ... in noodles and shrimp. Bake, covered at 350 ... minutes. Makes 6 servings.
Heat wok. Add oil, garlic. Add shrimp. Stir fry 2 minutes. Set aside. Add ... peppers, onion, vegetable of your choice - you can use chicken or beef.
Cook noodles according to package directions. Cook frozen or fresh shrimp. In sauce pan cook ... but not brown. Stir in flour, salt and dill ... uncovered 5 minutes longer.
Drop noodles into a large pot of ... wok, add noodles. Stir fry until a few noodles are ... pork strips and shrimp. Stir fry until shrimp ... noodles. Makes 6 servings.
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