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Results 21 - 30 of 89 for shrimp puree
In a large nonstick saucepan, ... spray. Place the shrimp in the bottom of the ... cheese begins to melt slightly. Serve the shrimp hot. Serves 4.
Chop and combine the anchovies, ... clan and butterfly shrimp and clean other fish as ... add tomatoes and puree and allow it to simmer ... to taste and enjoy!
23. SEAFOOD LASAGNA
To make seafood sauce, heat ... tomatoes with the puree and cook for 5 minutes ... stand for 10 minutes before serving. Yield: 10 to 12 portions.
24. CREOLE SAUCE
Heat oil in saucepan. Add ... Add tomatoes, tomato puree, bay leaf, thyme, salt ... tomato products. Add shrimp, scallops or any other seafood item.
25. LOUISIANA GUMBO
Cook stewing hen with celery ... green peppers, onions, shrimp, crabmeat, scallops, ham, tomatoes, puree and hot sauce. Continue cooking ... Serve gumbo over rice.
26. MY CIOPPINO
In large shallow pan, heat ... set aside. Add shrimp, scallops, clams or mussels, ... and saffron and cook 10 minutes longer. Makes 5 servings.
In a large pot melt ... minutes. Add tomato puree, tomatoes, seasonings, and water ... before serving add shrimp and simmer for five to ... 10 minutes before serving.
Clean shrimp and reserve shells. Mix celery ... Add tomatoes and puree and 1/2 of broth. Simmer ... minutes. Serves 6 to 8. Serves with wild rice.
29. SEAFOOD GUMBO
Combine seafood stock, claws, onion, pepper, tomatoes, and puree. Bring to boil; reduce ... Add seafood and simmer 20 minutes. Serve with rice.
30. SHRIMP ETOUFFEE
Melt butter. Saute onion, celery ... remaining ingredients and simmer 20 minutes. Throw in shrimp 5 minutes before serving. Cook and serve over rice.
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