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Results 21 - 30 of 87 for shrimp clams rice
In a large heavy skillet, ... a boil; add shrimp, cover and simmer over ... more water.) Serve over steamed rice. This freezes well. Serves 10.
22. PAELLA
Use paella pan or large ... Remove chicken. Add shrimp. Cook until orange and ... until soft. Add rice. Stir to glaze with ... scrubbed mussels or clams. Arrange shrimp and squid ... the table. 8 servings.
23. PAELLA
Heat oil in pan or ... a boil, add rice, stir, add chicken. Cover ... cook 12 to 15 minutes, until fish is done. Garnish with lemon and parsley.
24. SHRIMP RISOTTO
Rinse shrimp thoroughly in water and shell ... saucepan, add the rice and let it absorb the ... dish and serve, garnished with reserved shrimp.
25. PAELLA
In a heavy 4 quart ... in skillet, saute shrimp quickly until bright pink; remove ... pieces (optional), wine, rice, and chicken broth. Season ... Steam mussels and clams in 1/4 cup water until ... Serve with lemon wedges.
26. EASY PAELLA
In a 10-inch skillet, heat ... in saffron, then rice. Add tomatoes and 1 ... of broth, chicken, shrimp, clams with juice and peas. Cook ... own taste. Serves 6.
(Keep another handy because you ... minutes. Have your rice cooked and your shrimp and lobster cooked. Have frozen ... pimento and steamed clams. I found that the ... it to the rice.
28. PAELLA
Reserve both legs and thighs ... for use in rice preparation, substituting it for part ... rice. Combine sausage, shrimp, and chicken in a ... 20 minutes; add clams and mussels and bake 10 ... or pork to Paella.
29. SPANISH PAELLA
Coat chicken with mixture of ... simmer 30 minutes. Add artichoke hearts, shrimp, and clams. Cover; simmer 15-20 minutes more. Makes 6-8 servings.
30. SHRIMP CREOLE
Melt butter in Dutch oven; ... 20 minutes. Saute shrimp in 2 tablespoons butter until ... Creole base and heat 5 minutes. Serve over cooked rice.
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