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Results 21 - 30 of 45 for shrimp beer
In small bowl mix flour, beer and salt. Shell and devein shrimp; rinse with running cold ... once, about 1 minute. Drain shrimp on paper towels.
Boil all ingredients, except shrimp, a few minutes. Add shrimp in shell, and cook 15 minutes. Serve chilled with sauce for boiled shrimp.
Combine beer, oil, parsley, Worcestershire sauce, ... and pepper. Add shrimp and stir. Cover, let stand ... 2-4 minutes more or until light pink.
Peel and devein shrimp, leaving tails on, set ... minutes on one side and 1 to 2 minutes on the other side. Serves 6. 144 calories per serving.
Mix ingredients in glass bowl. ... skewers, turning and brushing with marinade until shrimp are pink. Serve with melted butter and lemon wedges.
Combine ingredients (except shrimp). Beat well. Split and ... Serve immediately. Can be used on any fish. Keep batter chilled until used. Serves 6.
Wash shrimp, do not shell. Combine ... pink, about 5 minutes. Don't over cook. These are good served hot with lemon and butter or cold with lemon.
Mix and let stand 3 hours. Dip large split shrimp into batter and fry in deep hot fat until golden brown.
Wash shrimp thoroughly and put in a ... Pour 1 can beer over top and mix all ... bowls with the juice, using French bread to dunk into the juice.
30. SHRIMP IN BEER
Shell and wash shrimp; pat dry with paper ... and Tabasco. Add beer and bay leaf. Bring to ... over the shrimp. Serve as main course over rice.
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