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Results 21 - 30 of 125 for shredded carrot-pineapple salad
Dissolve Jello in 1 1/2 ... Then add crushed pineapple with juice and also add shredded carrots. Put in refrigerator and ... makes a delicious salad.
In a bowl toss the carrots, pineapple, raisins, sunflower kernels and ... mixture and stir gently to coat. Serve in a lettuce lined bowl. Serves 4.
23. CARROT SALAD
In a medium mixing bowl, combine drained pineapple, reserved pineapple juice, carrot, celery or green pepper, ... Cholesterol and 169 mg. Sodium.
Combine all ingredients. Makes six (1/2 cup) servings. For diabetics, 1 vegetable and 1 fruit exchange.
25. CARROT SALAD
Mix together. If you want it sweeter, use pineapple packed in syrup, or add ... is a big salad, for a group. VARIATIONS: Add some miniature marshmallows, or shredded coconut.
Combine apple, carrots and raisins in bowl. Add mayonnaise and pineapple; mix well. Chill until serving time. Serve on lettuce lined plate.
Mix first 6 ingredients thoroughly. ... serving. Add more dressing if needed. This is a favorite salad for winter Texans in Rio Grande Valley.
Heat the pineapple juice and water to boiling. ... blended. Then add carrots, pineapple and vinegar; put ... well. Pour into container and chill.
Combine carrots, sugar, raisins, pineapple and mayonnaise. Mix well and chill.
30. CARROT SALAD
Whip cream and mix in all ingredients. Let stand 1 hour before serving. Makes extra large amount.
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