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Results 21 - 30 of 41 for shoulder roast boneless
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
Spread onion over bottom of ... Place the pork roast on top of the onion. ... Serve with mashed potatoes or shredded on kaiser buns, if desired.
23. WAR WON TON SOUP
Wash chicken breast, remove skin. Place in small saucepan, cover with water, bring to boil and simmer for 20 minutes, turn off heat. Wash ...
Brown roast on all sides in hot ... hours. Add vegetables; cover and simmer 20 minutes or until tender. Serve pan drippings with roast. 6 servings.
25. STUFFED VEAL
In large skillet, over medium-high heat, melt 3 tablespoons of the butter. Add 1/4 cup of the shallots; cook about 3 minutes or until soft. ...
Mix flour, salt and pepper; rub over beef roast. Heat shortening in 12-inch ... Skim fat from broth. Serve broth with beef. Makes 12 servings.
Cut loin, roast or shoulder into 1 1/2 to 2 ... hour or cover and refrigerate overnight. Thread chunks onto skewers. Barbecue or broil. Delicious!
Place water in bottom of slow cooker. Add roast (if too big for pot, ... gravy is too thin for your taste, thicken with flour mixed with water.
For marinade stir together juice, soy sauce, marmalade, ginger, onion powder and garlic powder; set aside. Trim fat from pork. Cut pork ...
Preheat oven to 325 degrees. Heat oil in Dutch oven over medium heat. Add meat and brown on all sides, about 10 minutes. Remove and set ...
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