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Results 21 - 30 of 107 for shoulder boil
1. Slowly brown veal in ... pan to boiling. Boil, stirring until juices are ... Serve immediately. Good served with green salad and dark bread.
22. SAVORY PORK SOUP
Dredge pork cubes in flour, ... ingredients; bring to a boil. Reduce heat; cover and ... to 1 1/2 hours, stirring occasionally. Makes 3 quarts.
23. VENISON STEW
Cut venison in cubes, roll in flour. Brown in a small amount of oil in a heavy skillet. Add boiling water, pepper to browned meat, cover ...
In hot butter in 4-quart ... to boiling, and boil 1 minute, or until slightly ... vegetables. Makes 6 (1 1/2 cup) servings, 302 calories each.
25. KAENG CHUD WOON
Pale gold, stringy lily buds, ... Bring to a boil again, then stir in scallion ... just before serving, garnish soup with coriander leaves. Enjoy!
26. YIOUVETSI
Place lamb chops in a baking dish and pour or spread shortening on top. Bake at 350 degrees for 20 minutes. Add onion to dish and return to ...
27. CASSOULET
Drain and rinse beans, put in saucepan and cook 15 minutes; drain. Return beans to pan with the carrots, 1 onion stuck with 2 cloves, bay ...
28. VENISON STEW
Cut venison in 1-inch cubes. Roll in seasoned flour. Brown in a small amount of oil in heavy skillet. Ad boiling water, pepper to browned ...
29. SCRAPPELL II
Simmer meat in boiling salted water until very tender. Remove meat and bones and strain broth. Shred or grind meat and add to stock. Mix ...
30. SWISS STEAK
Season flour with salt and pepper. Pound it into the meat with a wooden potato masher or the edge of a heavy meat mallet. Brown the meat in ...
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