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shoulder bacon
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shoulder bacon
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21.
CASSOULET
Drain and rinse beans, put ... leaf. Pan fry
bacon
in skillet until brown, remove ... serving sprinkle with bread crumbs and brown in hot oven.
Ingredients: 12 (bacon .. broth .. cubes .. garlic .. lamb .. pieces ...)
22.
HUNGARIAN GOULASH
Melt shortening in heavy kettle ... and water. Place
bacon
on top. Cover, simmer for ... if necessary. Serve on noodles. Yields: 6-8 servings.
Ingredients: 12 (bacon .. cubes .. down .. ground .. noodles .. paprika ...)
23.
CABBAGE ROLLS
In skillet, cook onion and
bacon
together until onion is clear ... remaining sauerkraut. Add water to almost cover, simmer covered for 1 1/2 hours.
Ingredients: 9 (cabbage .. optional .. rice ...)
24.
OLD FASHIONED MEAT LOAF
Heat oven to 350 degrees. ... a bed of
bacon
or salt pork strips in ... chopped canned peeled green chilies to meat mixture. Makes 6 to 8 servings.
Ingredients: 15 (cream .. mustard .. nutmeg .. pork .. rosemary ...)
25.
POTEE' CHAMPENOISE
Cut
bacon
into chunks and saute in ... stock in turrine lined with bread slices. Serve immediately. The meat and vegetables are served separately.
Ingredients: 11 (bacon .. onion ...)
26.
LAMB WITH STEW SAUCE
Ingredients: 7 (cream .. fat .. juice .. mushrooms ...)
27.
PORK AND SAUERKRAUT CASSEROLE
Place rack in center of ... 400 degrees. Cook
bacon
, onions and garlic in ... adding beef broth as needed. Serve hot over onion-poppyseed noodles.
Ingredients: 16 (berries .. cloves .. dice .. flour .. leaf .. oil ...)
28.
GOURMET CURLING CLUB GOULASH
Fry
bacon
on medium heat in a ... soupy) with slices of garlic-buttered French bread. Serves 4 to 6, depending on appetites. Recipe easily doubled.
Ingredients: 10 (broth .. lean .. oil .. paprika .. strips .. thinly ...)
29.
BREADED HAM CUTLETS
Mix all ingredients thoroughly. Divide ... both sides in
bacon
drippings in large skillet. Transfer ... until cooked through and richly browned.
Ingredients: 18 (allspice .. broth .. cutlets .. flour .. ham .. mustard ...)
30.
COLLARD GREENS
Fry together until meat browns. 1 c. onion 1 tsp. cayenne pepper 3 c. white wine or Chablis 2 tsp. salt Cook in large pot until done.
Ingredients: 3 (drippings .. greens ...)
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RECIPE PULSE
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CREAM OF CAULIFLOWER SOUP
FROZEN SWEET PICKLES
DRIED BEEF IN JAR
HOT SALADS
PINEAPPLE SURPRISE
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