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shell clams
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21 - 30
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shell clams
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21.
STEAMED CLAMS WITH GARLIC BUTTER
Arrange 1/2 of the
clams
in circle on microproof pie ... minutes or until
shells
open. Removing
clams
as soon ... into garlic butter. Serves 4.
Ingredients: 5 (juice .. parsley ...)
22.
RED OR WHITE CLAM SAUCE
Heat olive oil in skillet ... ingredients except for
clams
and simmer for a few ... after adding
clams
and cook until
clams
open their
shells
.
Ingredients: 9 (garlic .. oil .. oregano .. salt ...)
23.
STEAMED CLAMS
Place
clams
in a large kettle. Add ... just until the
shells
open, about 5 minutes. Serve ... 1/2 cup butter, stir in 2 tablespoons lemon juice.
Ingredients: 6 (optional .. parsley ...)
24.
CLAM PIE
In a large bowl mix
clams
, bread crumbs, oil, cheese, ... mixture to pie
shell
and smooth all around. Top ... 425 degrees for 20 to 25 minutes.
Ingredients: 8 (cheese .. crumbs .. oil .. sm. ...)
25.
STEAMED CLAMS
Wash
clams
thoroughly. Place in pan. Sprinkle ... minutes or until
shells
open wide. Drain
clams
, reserving ... butter in separate containers.
Ingredients: 5
26.
CLAM FRITTERS
Drain
clams
from liquor and chop. Beat ... should be cooked through and browned in 3 to 5 minutes. Remove with skimmer and drain on paper. Serves 6.
Ingredients: 6 (clams .. eggs .. flour .. milk ...)
27.
CLAMS AU BEURRE AL'ESCARGOT
Chop parsley finely. Chop shallots ... refrigerator. Put some of butter mixture on top of
clam
in half
shell
. Bake in 450 degree oven for 10 to 12 minutes.
Ingredients: 5 (cloves .. parsley .. shallots ...)
28.
GRILLED CLAMS
1. Prepare a barbecue grill. Arrange the
clams
on a rack. Cook just until the
shells
open, about 5 to 10 ... and hot pepper sauce. Serves 4-8.
Ingredients: 4 (sauce .. wedges ...)
29.
FRIED CLAMS
Steam open the well-washed
clams
, beard them; save the ... the egg, then in the bread crumbs again. Fry in deep fat (at 375 degrees) until brown.
Ingredients: 8 (clams .. crumbs .. juice .. salt .. sauce ...)
30.
GRILLED CLAMS WITH LEMON GARLIC DIP
Grill
clams
about 4 inches from hot coals turning frequently until
shells
open. Remove
clam
meat from ... lemon butter for appetizer or light meat.
Ingredients: 4 (juice ...)
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