Results 21 - 30 of 118 for serves 50

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Drain juice from pineapple and add enough water to make 1/2 cup. Boil above ingredients and pineapple juice until thick. Let cool. Add ...

Use an 8, 12 and 16 round layer cake pans. You may bake your cake up to 1-3 months ahead of time, and freeze wrapped in heavy duty aluminum ...

Wieners - 25 lbs. Coffee ... 33 lbs. Potato Salad - 12 qts. Chicken - 40 lbs. To serve 25 people, divide by 4. To serve 50 people, divide by 2.

In greased 8-inch square baking dish mix pineapple and rhubarb; sprinkle with 1/4 cup brown sugar. In small bowl mix remaining 1/4 cup ...

Combine first 2 ingredients, mixing well with electric mixer. Add sugar, blend well. Add Cool Whip and flavoring. Mix well. Pour mixture ...



Bone the roasts; cube the meat and save the bones. Put the bones in a large kettle and cover with water. Add 2 chopped onions and 5 or 6 ...

In a small bowl, mix together all lime sauce ingredients. Place chicken pieces in a shallow pan, pour sauce over chicken and set aside for ...

Rinse and drain raisins. Simmer in pineapple juice for 5 minutes. Combine sugar, cornstarch and cloves. Mix well and stir into pineapple ...

Brown ground beef with small onion chopped in it. Drain grease. Add taco seasoning to the cooked ground beef per instructions on the ...

Rinse and hull strawberries. Place in blender. Process until smooth. Transfer to large bowl. Stir in orange juice and sugar. Continue ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index