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Results 21 - 30 of 38 for searing meat
21. ROAST BRISKET
Season meat with seasonings. Coat with flour and sear in oil in a Dutch ... double sauce ingredients.) To freeze, separate sauce from the meat.
22. TASTY BEEF STEW
Heat oil and sear meat in large frying pan for ... cooking is done, add potatoes and carrots. Remove cover a few minutes before cooking is done.
Preheat oven to 350 degrees. ... Skin and dredge meat in seasoned flour. Heat oil ... chicken pieces and sear 4 minutes over medium high ... over and continue searing 4 minutes. Add onion and ... - an herb (parsley).
For chili with a very ... main vehicle. Stewing meat is excellent if it's fat ... turn into mush. Sear the beef until it is ... process except the searing. Or else you can ... Tabasco sauce and garlic.
Preheat oven to 350 degrees. Remove meat, carrot and onion from ... and set aside. Sear meat and vegetables in two ... and resume cooking process.
26. BEEF BRISKET
Sear brisket on both sides under broiler. Pierce meat with knife. Mix remaining ingredients. ... casserole with juice mix over it. Warm to serve.
Melt shortening in frying pan. Add meat; stir and sear quickly (without burning or browning); ... suey is in searing meats quickly without burning or ... or cook bean sprouts.
In dry Teflon pan with no oil added, sear the roast on both sides ... foil). Put the meat on top of the onions ... more tender the roast will be.
In large electric fry pan (14 inch) set dial on sear (approximately 450 to 500 degrees). Salt and pepper meat on all sides, sear meat ... hot water. Continue searing. Allow water to boil ... until vegetables are done.
Slice meat into strips 1/2 x 1 ... heavy skillet to searing temperature. Quickly drop butter and sear strips of meat, adding butter ... the meat will toughen.
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