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Results 21 - 30 of 118 for seafood peas
1. Cook noodles until tender. Drain. 2. Add all the rest of the ingredients to cooked noodles and mix together. 3. Put into 2 quart greased ...
Combine first 4 ingredients with ... 2 minutes; add peas and scallions and cook 1 ... Serve 1 1/2 cups over rice. Total cost without fish $11-12.
23. SEAFOOD ALFREDO
Prepare packaged sauce mix. Combine all ingredients in large bowl. (All ingredients should be cooked.) Top with Parmesan cheese, if ...
Cook and stir onions in hot butter and oil in large skillet over medium - high heat until soft. Add vegetables and garlic; reduce heat to ...
Cook pasta (shells, macaroni, spaghetti) ... a bowl, combine seafood (crabmeat, shrimp or tuna), celery, peas, pepper, pimento, onion, salt, ... substituted. Serves 8-10 people.
Cook noodles al dente according ... Add steamed snow peas. Toss with noodles and ... leaves or shells or garnish with lemon twists and parsley.
Heat oil in nonstick skillet. Add vegetables; stir-fry 4 minutes. Add garlic; stir-fry 1 minute or until vegetables are tender-crisp. Add ...
In medium saucepan, bring 1 ... half & half, peas and thyme. Bring to a ... minutes. Drain pasta; toss with scallop mixture. Makes 4 servings.
Warm undiluted soup. Fold in seafood and peas. Add sherry to taste, ... preferred, omit the peas and serve over asparagus spears, on toast. Serves 4.
Deep fry raw noodles in round basket shape and set aside on platter. Heat wok and add ginger, garlic, scallops, shrimp, and fresh fish. Fry ...
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